Mint is probably one of the most commonly loved herbs thanks to its versatility of use in many of your favourite dishes or drinks. Wash the leaves and sprinkle into salads, fresh fruit, pasta, salsa and marinades, meat and vegetable dishes. You can also enjoy the leaves in mint tea, added to water in an ice cube tray to pep up your soft drinks or cocktails, or dip into melted, dark chocolate and serve alongside a delicious dessert.Top Tip! Try adding freshly crushed mint leaves to butter and freezing in small portions.